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Guava Kofta Curry
Guava Kofta Curry

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We hope you got benefit from reading it, now let’s go back to guava kofta curry recipe. To make guava kofta curry you need 16 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Guava Kofta Curry:
  1. Get 1 big guava
  2. Take 2 tbsp gramflour(besan)
  3. Prepare 1 chopped onion
  4. Get 2 grinded tomato puree
  5. Use 1 tsp ginger garlic paste
  6. Prepare 1 tsp cream
  7. Get to taste salt
  8. Prepare 1 tsp red chilli powder
  9. You need 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala
  11. Take 1/2 tsp carom seeds
  12. Provide 1/2 tsp kasuri methi
  13. You need 2 tsp oil
  14. Use few chopped coriander leaves
  15. Use oil for frying
  16. Get 1 cup water
Instructions to make Guava Kofta Curry:
  1. Grate the guava in a bowl.
  2. Add gramflour, red chilli powder,salt & carom seeds.
  3. Mix well.
  4. Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
  5. Take them out on a tissue paper to absorbs excess oil.
  6. Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
  7. Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
  8. Now add grinded tomato puree.
  9. Cook till oil spreads from the corners.
  10. Add 1 tbsp of cream in it.
  11. Mix well.
  12. Add 1 cup of water with garam masala.
  13. Cook on a low flame for 5 minutes & add kasuri methi in it.
  14. Pour in a seving bowl & add koftas in it.
  15. Garniy with coriander leaves & serve hot with chapati or naan.

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