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Lauki ke Kabab
Lauki ke Kabab

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The ingredients needed to prepare Lauki ke Kabab:
  1. Take Ingredients:
  2. Provide Half kg Lauki
  3. Provide Adha paou Chany ki daal (bhigo lein 2 ghanty)
  4. Take 1 1/2 tb / to taste Namak
  5. Use 1 1/2 TBS / to taste Kuti Lal mirch
  6. Provide 1 tbs / to taste Garam masala pissa hua
  7. Get 1 tbs Adrak lehsan paste
  8. Take 1 Anda
  9. Provide 2 Bread slices
  10. Provide Adhi gadi Hara dhaniya chopped
  11. Provide 2 Onion medium chopped
  12. You need 6 sy 8 Hari Mirch chopped / to taste
  13. Prepare 2 tbsp Bhuny chany pissy hoey
  14. You need Frying ke liy Oil
Instructions to make Lauki ke Kabab:
  1. Sabsy pehly Lauki cheel ke kadokash krlen Uper ka Dal kadokash krlen bech ka hissa chor dein.
  2. Phr Usko achi trha dho ke thora sa pani Dal ke boil krlen ke Lauki gal jaey.
  3. Phr pani sy nikal kar Nichor Lein tak us me bilkul b pani na rhy.
  4. Chany ki dal me 2 cup pani dal ke namak mirch garam masala adrak lehsan paste dal ke gala lein or pani itna dalen ke gal jaey or usi me khushk hojaey.
  5. Phr kadokash ki hoe boil lauki Chany ki daal me dal kar mix krlen achi trha.
  6. Phr chopper me dal ke ya sil par pees lein.
  7. Sath bread slice b dal kar pees Lein jab mixture pees jaey phr anda or bhuny Chany Dal kar achi trha mix karein.
  8. Phr hara masala piyaz dal kar mix karein phr apni mrzi ke shape ke kabab bana Lein chahen to tikkiyan bana Lein chahen seekh kabab ki shape dy Lein. Phr taway pe shallow fry krlen.
  9. Lejiy lauki ke Mazedar kabab tayar hain.
  10. Ap chahen to jab sb kabab fry ho jaen to ek pateli me sb kabab rakh ke koila dehka ke foil paper kabab par rakh ke uper sy dehka hua koela rakh ke us par oil tapka dein or dhakan dhak dein Jldi sy 10 mint bd koila foil paper samet nikal lein.
  11. Hari chutney kechup mayonies fries ke sath serve karein.

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