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Kadi with methi onion pakoda
Kadi with methi onion pakoda

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The ingredients needed to prepare Kadi with methi onion pakoda:
  1. Use 1 Cup Curd
  2. Provide 1 Cup besan
  3. Provide 1 tbs mirchi ka mixture (mixture of green chillies, salt, ginger garlic)
  4. You need 1 tsp turmeric powder
  5. Take 7-8 curry leaves
  6. You need 1-2 red chilli
  7. Prepare 1/2 bunch methi leaves
  8. You need 1 onion
  9. Take 1 tsp Mustard seeds
  10. Take As needed Coriander leavea
  11. Provide to taste Salt
  12. Provide 1 cup oil for flying
  13. Get 2 green chilli es
  14. Provide Pinch cooking soda
Instructions to make Kadi with methi onion pakoda:
  1. Beat curd add turmeric powder, salt, mirchi ka thecha and 2 tbs besan beat well.
  2. In a pan add little oil give tadka with onion, red chilli, curry leaves, common and mistar seeds, then add curd and besan mixture, add water and let it boil.
  3. In another bowl take besan, add chopped methi, onion, salt, green chilllies and little cooking soda.
  4. Heat oil in a kadai and fry pakodas.
  5. Remove and add this pakda to the kadi cook fir 5-10 mins, add chori ander leaves and switch off the gas.
  6. Serve with white boiled rice.

Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making Here, in this recipe the methi pakoda batter is made up of washed methi leaves, besan/chick pea flour, rice flour, cooking soda, dry spices such as salt. Punjabi kadhi is easily recognizable because it has pakodas like Spinach Pakoda. Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households. Made with yogurt, fenugreek seeds, and chickpea flour. Onion pakoda not only pairs with tea or coffee, most of the houses we have it with rasam rice, curd rice and with any variety rice too.

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