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Before you jump to Kadi Patta or Curry leaves Pakoda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kadi patta or curry leaves pakoda recipe. You can have kadi patta or curry leaves pakoda using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kadi Patta or Curry leaves Pakoda:
- Get 10-12 fresh curry leaves on stalk
- Prepare 1 cup Besan/Gram flour
- Get 2 tbsp Rice flour
- Prepare 1/4 tsp Red chilli powder
- Take 1/4 tsp Garam masala powder
- You need 1/2 tsp Chaat Masala
- Prepare 1/4 tsp Turmeric powder
- You need 1 tsp Ginger garlic paste
- Take 1 tsp kasuri Methi
- Use to taste salt
- Prepare 2/3 cup or as required Water
- Take as needed Oil – for frying
Steps to make Kadi Patta or Curry leaves Pakoda:
- Wash and pat dry the curry leaves with a kitchen towel. - Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt.
- Add enough water to make a thick batter and mix thoroughly - Heat oil to smoking point. - Dip each stalk of curry leaves into the batter and drop into the hot oil. - Fry until golden brown.
- Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks - Serve hot with tomato sauce and coffee or tea.
These leaves are also called as kadi patta or sweet neem leaves. These green curry leaves have so many benefits for hair. In this post we will share how you can use the curry leaves for hair care, premature grey and some hair care natural tips that will helps you get away with the white hair or hair. In hindi, curry leaves are known as Kadi patta. curry leaves are added to most tadka or tempering in South Indian dishes. They add their aroma and flavor to the Curry leaves are an essential ingredient in South Indian cuisine and nowadays many people in north India also have started using these leaves.
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