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The ingredients needed to make Chili con Carne (1960’s Edition):
- Get 2 tbsp rapeseed oil or a good slug of butter
- Provide 2 onions, chopped
- Take 4 cloves garlic, chopped
- You need 1 red chili, with seeds, chopped
- You need 1 red or green pepper, deseeded and chopped
- Take 500 g beef (or turkey) mince
- Use 1/2 tsp cayenne pepper
- Get 2 tsp smoked paprika
- Get 1 tsp hot chili flakes
- You need 1 tsp cumin
- Prepare 2 tbsp plain flour
- You need 150 ml red wine
- Get 2 x 400g tins red kidney beans, drained and rinsed
- You need 400 g tin chopped tomatoes
- Prepare 1 tsp sugar
- Provide 1 tbsp tomato purée
- You need 1 tsp dried oregano
- Take 1 beef (or chicken if using turkey mince) stock cube/pot
- Provide 150 ml water
- Provide Ground black pepper
- Get Salt
- Take Handful fresh coriander, chopped
- You need Crème fraîche or soured cream
Instructions to make Chili con Carne (1960’s Edition):
- Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
- Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
- Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
- Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
- Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.
Living in perfect harmony with three former boy friends, three kids from these boy friends and her grand mother, Irène came to France from Chili twenty years ago. It would be broken with the arrival of Claude. Chili con carne (also known simply as chili) was a spicy dish from Earth, made primarily of beef, chili peppers, onions, beans, and tomatoes. Chili con carne tili ko kane English chili with meat commonly known in American English as simply chili is a spicy stew containing chili pepper. Chili con Carne Rezepte in verschiedenen Variationen.
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