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The ingredients needed to cook Cowboys Chilli With Crispy Sweet Potato Toppers:
- Prepare 1 tsp hot chilli powder
- Prepare 2 tsp ground coriander
- Provide 2 tsp cumin
- Provide 1 tsp cocoa powder (optional)
- Provide 1/2 tsp salt
- Get 1 onion
- Provide 3 garlic cloves
- Take 400 g tinned tomatoes
- You need 2 tbsp tomato purée
- Prepare 400 mls beef stock (or chicken if like me you don’t have beef)
- Provide 400 g tin cannellini beans
- Use 500 g beef mince
- Get 1 tsp caster sugar
- Use 1 tsp dried oregano
- Prepare 2 tsp corn flour in a little water
- Prepare 1 large sweet potato, cubed
- Prepare 12 tsp smoked paprika
Instructions to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Mix the first 5 spices on the list in a little bowl ready to use.
- Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
- Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
- Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
- While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
- Serve the chilli topped with the sweet potatoes 😍
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