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My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

Before you jump to My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to my chilli garlic meatballs in a hot tomato based sauce 😀 recipe. You can have my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
  1. Get 150 g Minced Beef
  2. Prepare 2 Garlic Cloves minced
  3. You need 1 Green Chilli diced
  4. Prepare 1 tbls Chilli oil
  5. You need 1 Egg White
  6. Take 6 tbls porridge oats
  7. Take 2 tbls Diced Onion
  8. You need 3 tbls Plain flour
  9. Prepare Some flour for the worktop to roll the meatball shape
  10. Use Sauce…….
  11. Get 1/2 cup Pasatta
  12. You need 1/2 Cup chicken Stock
  13. Take 1 Veg Stock
  14. Prepare 1 tbls Hot Sauce
  15. Get 1 tble spoon of sweet peppers diced
  16. Take 2 tbls chedder cheese grated
Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
  1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
  2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
  3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
  4. Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
  5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
  6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
  7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

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