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We hope you got insight from reading it, now let’s go back to kadhi recipe. You can have kadhi using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Kadhi:
- You need 1/2 cup besan for pakora
- Provide 2 tablespoons besan for mixture
- Prepare 2 tablespoons ginger garlic paste
- Provide 1 tablespoon mustard seeds
- Get 1 tablespoon cumin seeds
- Provide 1 tablespoon methi
- Take 4 curry leaf
- Prepare 1/2 teaspoon turmeric powder
- Use to taste salt
- Provide 1/2 teaspoon sugar
Instructions to make Kadhi:
- Take a bowl, 1/2 cup besan, Turmeric powder, salt and make thick paste and make pakoda. Take another bowl put 2 tablespoon besan salt turmeric powder ginger garlic paste mix.
- Take a pan, put oil then methi seeds, mustard seeds, cumin, curry leaf and then pour mixture, add sugar.
- Cook 5 minutes and add pakora cook 10 minutes and its done serve it hot.
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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