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We hope you got insight from reading it, now let’s go back to lemon coriander corn soup & garlic chana recipe. To cook lemon coriander corn soup & garlic chana you need 17 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Coriander corn soup & garlic chana:
- Provide 2 cups chpped mix veggies carrot, corn, spring onion,
- Get to taste Salt
- Take 2 tbsp oil
- Provide 1 cup Chopped coriander
- Take 1 tbsp black pepper
- Use 3 tbsp corn flour
- Take 2 tbsp Ginger and garlic chopped
- Get 1/2 lemon
- Get 1/2 cup French beans
- Use For garlic chana
- You need 2 cups chickpeas boiled
- Get 1 tbsp Turmeric
- Provide to taste Salt as per taste
- Prepare as needed Garlic as much as you want in quantity to eat
- Provide to taste Red chilli powder
- Get 1 tbsp jeera/ cumin
- You need 1 tbsp oil
Steps to make Lemon Coriander corn soup & garlic chana:
- Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
- Heat pan add ginger and garlic and saute for 2 minutes
- Next add carrot, French beans and spring onion and fry for another 5 minutes
- Now add boiled corn and salt
- Add 3 cups of water and boil for 5 minutes
- Now add corn flour which I mixed in normal water in a cup
- Now add black pepper and mix well keep on low flame
- Add coriander
- Lemon juice half I used
- Mix well for 2 minutes
- Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
- Pour it in bowls or cups
- Heat pan add jeera
- Add red chilli powder
- Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
- Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
- Keep the lid cover for 5 minutes and your garlic chana is ready to eat
- Yummy garlic chana and soup enjoy
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