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My Favorite Mother's Custard Pudding
My Favorite Mother's Custard Pudding

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Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Various kinds of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their own And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. Healthy eating is all about balanced and mild About studying labels and counting calories. Will have in their bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to my favorite mother's custard pudding recipe. To cook my favorite mother's custard pudding you need 9 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare My Favorite Mother's Custard Pudding:
  1. Provide 3 whole egg
  2. Take 1 Egg yolk
  3. Provide 500 ml ◎Milk
  4. Use 40 grams ◎Granulated sugar
  5. Take 20 grams ◎Trehalose (or granulated sugar)
  6. Get 1/2 stick Vanilla Beans (or Vanilla Oil etc.)
  7. Prepare Caramel Sauce
  8. Use 50 grams Granulated sugar
  9. You need 2 tbsp Water
Instructions to make My Favorite Mother's Custard Pudding:
  1. Prepare the caramel sauce. Boil some water to be used for pan steaming.
  2. Line up the pudding cups on a baking tray and pour in the caramel sauce.
  3. In a heat-resistant bowl, add the ◎ ingredients together with the seeds from the vanilla beans. Microwave until just before it boils.
  4. Preheat the oven to 170℃.
  5. Break the egg into a bowl and beat without causing it to foam. Gradually and gently pour in Step 3.
  6. Strain Step 5 through a strainer with very small holes (a tea strainer etc.).
  7. Cover the surface of the pudding batter very tightly with paper towels and remove the bubbles. This is very important!!
  8. Gently pour Step 7 into the caramel filled pudding cups, being careful not to create bubbles. Fill the baking tray with boiling water (about 80℃).
  9. Place on the lowest rack in the preheated oven and pan steam for 30 minutes at 160℃.
  10. Remove from the oven. When they have cooled slightly, place them in the refrigerator to chill.
  11. Baking times At 170℃ for 23 minutes, lower to 160℃ for 4 minutes, raise to 150℃ and bake for another 4 minutes. Baking it like this will make the finished product more sturdy.
  12. For those with diabetes or dieting You can switch the granulated sugar with Lokanto S artificial sweetener and it will basically taste the same Lakanto S has 0 calories.
  13. Caramel Sauce Heat the sugar on low in a thick pot. Once the sugar begins to melt, occasionally stir gently to help it dissolve. (if using IH convection heating, set the heat to the 3rd setting)
  14. When it begins to change color, turn the heat to low and carefully swirl so it doesn't pepper. (Use IH setting: 2)
  15. When the tiny bubbles begin to change into bigger bubbles, stop the heat and add 1 tablespoon of water. Stir with a spatula. Be careful not to let the water evaporate.
  16. When everything has been blended in, add the remaining 1 tbsp of water and mix together. Transfer to a serving dish while it's hot.

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