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The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Use 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Prepare 2 portions Warabi mochi
- Take 1 Whipped cream
- Use 1 scoop Ice creamor matcha
- Prepare 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Use 1 if available Custard
- Prepare 1 Black sesame seeds (optional)
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
Warabi Mochi is an old and traditional Japanese sweet, but it is a rather casual dessert. Because Warabi Mochi itself doesn't have enough sweetness, sweet toppings are a crucial part of. Not to be confused with warabimochi (food), Warabi_mochi_(ehimedaisuki) or some other artists named "warabi mochi". The traditional Japanese sweet you should eat when visiting Kyoto is warabi-mochi - bracken-starch dumplings. These delectable dumplings are incredibly addictive and make a great souvenir for foodies.
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