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Patthar ke Kebab
Patthar ke Kebab

Before you jump to Patthar ke Kebab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to patthar ke kebab recipe. You can cook patthar ke kebab using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Patthar ke Kebab:
  1. Take 200 gm Mutton Keema
  2. Prepare 8 Black pepper whole
  3. Provide 2 Black caradomns whole
  4. Provide 4 Clove
  5. Provide 2 tsp Coriander seeds
  6. Provide 1/2 Tsp Saunf
  7. Prepare 2 tsp Popy seeds
  8. Get 2 tsp Fried onions
  9. You need 1/2 tsp Dry mango powder
  10. You need 1 tsp Papaya paste
  11. You need To taste Salt.
  12. Provide 20 GM Clarified butter
  13. You need 2 Tsp Ginger
  14. You need 2 tsp Garlic
  15. Provide 2 tsp Roasted gram flour.
  16. Use 2 tsp Malai
  17. Take 1 tsp Cumim seeds
  18. Prepare 4 peice Green caradomns.
  19. You need 1 tsp Yellow chilli powder
Steps to make Patthar ke Kebab:
  1. In a mixture jar put Keema & grind it,make a smoot paste.
  2. Roast all whole spices & grind coarsely.
  3. Make a paste from ginger, garlic, papaya,& mix it in grinded Keema.
  4. Keep it 1 an hour. Then add all prepared spices & mix it.
  5. Keep it for merination 2 hrs.add malai & 1 Tsp butter for good aroma.
  6. Now take a square piece of stone that is not blemishes.
  7. Put it on the gas & heat it.sprinkle butter.
  8. Now prepare the kebabs with marinated meat and put it on the hot stone & bake well on both sides.
  9. Serve it hot with green chutney & onions rings.
  10. Lachcha Parantha or plain Parantha will go with this.

Bhutte ke Kebab - Sweet corn kebabs. This classic street food dish is the perfect starter for any curry night in. These moreish, crispy sweetcorn bites with a hint of spice from our Tikka Masala Paste Pot. Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. Chapli kebab is a form of kebabs widely popular in Pakistan.

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