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The ingredients needed to cook Kamalkakdi chaap curry:
- Provide for pakoda
- Prepare 1/2 kg kamalkakdi
- Use 2 tbsp besan
- Get 2 tbsp bread crums
- Provide As per your taste salt
- Get red chilli powder
- Use leaves coriander
- Use for gravy -
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Provide 1/4 tsp jeera and rai each
- Provide 1/2 spoon haldi powder
- Prepare red chilly powder
- You need 1 tsp kashmiri mirch
- Use 1 tsp kasoori methi
- Get 1 tsp besan
- You need 2 tsp fenta huya dahi
- You need 2 tbsp fresh cream
Instructions to make Kamalkakdi chaap curry:
- Wash and boil all kamalkakdi and grind coursly in blender take a big bowl add blended kamalkakdi and add all ingredients and mix like a loose dough
- Then take a kulfi stick and covdr with mixture and deep fry all and keep aside.
- For gravy in a kadai… heat 2 tsp oil add jeera and rai and saute it then add adruk and onoin and cook till onion translucent then add chopped tomatoes and cook till soft. add haldi, chilli powder, grm msala and cook till oil is separated
- Now add besan and dahi and mix now add kasoori methi and 3 tsp fresh cream. cook for 2 min again and add all chaaps and garnish with cream and dania patti
I am very fond of pickle made with Lotus Stems (Kamal Kakdi Pickle). For more recipes related to Kamal Kakdi Ke Shammi Kabab checkout Lotus Stem Honey Crunch, Kamal Kakdi aur Khajur ke Seekh Kabab, Nadru ke Kabab Taste : Spicy. Ingredients for Kamal Kakdi Ke Shammi Kabab Recipe. Aj mai apko kamal kakdi ka achar banana. kamalkakdikisabji #kamalkakdikisabzi #kamalkakdirecipeinhindi kamal kakdi ki sabzi,kamal kakdi,kamal kakdi recipe,kamal kakdi . Malai Soya chaap curry is rich North Indian curry made with soya chaap.
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