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Leftover Cabbage curry Cutlets
Leftover Cabbage curry Cutlets

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We hope you got insight from reading it, now let’s go back to leftover cabbage curry cutlets recipe. You can have leftover cabbage curry cutlets using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Leftover Cabbage curry Cutlets:
  1. Use 2 cups leftover cooked Cabbage
  2. You need 1 tablespoon green peas
  3. Prepare 2 medium size potatoes boiled, peeled and grated
  4. Use 1 medium Onion chopped
  5. Take 2 green chilli chopped
  6. Prepare 2 teaspoon Kasoori methi dried 2 tsp
  7. Provide 1/2 teaspoon Chilli powder (optional)
  8. Prepare 1/2 teaspoon Chana masala
  9. You need 1/2 teaspoon Ajwain
  10. You need 1/2 teaspoon Amchur powder
  11. Use 2 teaspoon Besan
  12. Provide to taste Salt
  13. Get 1/2 cup Sooji / breadcrumbs to coat Cutlets
  14. Use as needed Oil to shallow fry
Steps to make Leftover Cabbage curry Cutlets:
  1. Make a dough by taking the ingredients up to salt to taste. - You may not need water.
  2. The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
  3. Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
  4. Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
  5. Serve delicious cutlets with tomato sauce.

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