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We hope you got insight from reading it, now let’s go back to layered biryani recipe. To make layered biryani you need 49 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to prepare Layered Biryani:
- Take For biryani rice..
- Get 1 cup Basmati rice
- You need 2 Green cardamom
- Prepare 1 "Cinnamon stick
- Take Salt
- Get 4 Cloves
- Use For green layer I have used green chutney.
- Use Green chutney..
- Provide 1 cup Mint leaves
- Get 1/2 cup coriander leaves
- Prepare 1 Green chilli
- Use 1/2 cup Curd
- Get 1 tbsp Coriander powder
- Get to taste Salt
- Get 1/2 tsp sugar
- Provide 1/2 cup Water
- Prepare For red layer
- Take 1/2 cup Beetroot juice
- Get For Mutton keema.
- Provide 300 gm Mutton keema
- Provide 1 Onion (big)
- Provide 1 tsp ginger garlic paste
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Kashmiri red chilli powder
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get 1 tsp Garam masala powder
- You need 1/2 cup Fresh malai cashew nuts paste
- Take 1 handful coriander leaves
- Prepare For vegetable layer
- You need 1 cup peas
- Take 2 Carrot
- Get 1/2 cup beans
- Use 1/2 cup cauliflower
- Provide 100 gm Paneer
- Prepare Spices for vegetable layer
- Provide 4 Dry red chilli
- Provide 1/2 Inch cinnamon stick
- Take 1 chopped onion
- Get 7 garlic cloves
- Take 1 Star anise
- Use 1 black cardamom
- Provide 1 green cardamom
- Prepare 1/2 tsp ginger paste
- Prepare 1 Chopped tomato
- Use For flavour & decoration..
- You need 1 cup ghee
- Provide 1 cup cashew nuts and raisin
Steps to make Layered Biryani:
- Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
- Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
- Make green chutney with all chutney ingredients.
- Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
- Heat ghee & fry raisin & cashew nuts for few mins & then take out.
- Fry paneer cubes for few mins.
- Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
- Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
- Add red paste & all vegetables.
- Add paneer.
- Add all spices & some hot water.Let it boil for sometime.
- After 10 mins check the gravy & switch off the flame.Don't make much gravy.
- For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
- Add mutton keema & all spices.Stir it constantly.
- After 10 to 15 mins add hot water, cover it & let it cook.
- After 15 mins check it.If it is boiled properly then add malai_cashew paste.
- Add coriander leaves & switch off the flame.
- Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
- Now place green rice on it & then place thick mutton keema.
- Mutton keema layer.
- Put beetroot rice on it.
- Place vegetable mixture over it.
- Spread some ghee over it & cover it with white rice layer.
- Cover the vessel & cook it in low flame for 5 minutes.
- Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.
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