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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken biryani:
- Prepare 1 kg basmati rice
- Get 700 grams chicken meat
- Use 1 kg potato
- Get 100 gms dahi (sour)
- You need 300 grams refine oil
- Prepare 2 tbsp paste (garlic and ginger)
- Prepare 2 tsp black pepper and cumin powder
- Get 2 tbsp chilli powder
- Prepare 1 tsp saffron colour
- Take 2 cups rose water
- Take 2 tbsp biryani masala
- Get 3 litres water
- Prepare 2 medium sized onions chopped
- Get As per taste salt
- Use 1 cup milk
- Provide 2-3 drops meetha attar
Instructions to make Chicken biryani:
- Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside.
- Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out.
- Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside.
- Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice.
- Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice.
- Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame.
- Tasty chicken biryani is ready.
We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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