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Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

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We hope you got benefit from reading it, now let’s go back to grilled whole fish with tamarind, sweet soy sauce and bento rice recipe. To cook grilled whole fish with tamarind, sweet soy sauce and bento rice you need 17 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
  1. Use 2 fresh fishes (i used gourami fish)
  2. Provide 3 Coriander (approx)
  3. You need 6 red onion
  4. Provide 6 Garlic
  5. Provide 1 Lime
  6. Use 1 tsp tamarind
  7. Use 1 tsp salt
  8. Provide 1 tsp black pepper
  9. Get 4 tbsp sweet soy sauce
  10. You need 2 cm Ginger
  11. Get 4 red chili
  12. You need 4 green chili
  13. Get 4 tsp Oil (approximately)
  14. You need Water
  15. Provide 2 Tomato
  16. Get 1 cucumbar (for garnish n its optional)
  17. Use 1 Banana leaf (for plate n its optional)
Steps to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
  1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
  2. Slice its body into 3 small slice
  3. Put fish into mixed water, Black pepper, lime and salt
  4. Crush coriender until fine crush (you can use blender) then set aside.
  5. Crush ginger then set aside
  6. Blend onion and garlic with blender or you can use food processor or stone
  7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
  8. Pour then mix step 7 with soy sauce
  9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
  10. Fry your fishes in deep friyj
  11. Brush your fried fishes with sauce
  12. Grill it in a pan
  13. Chop-chop red chili, green chili and tomatoes
  14. Add sliced red chili, green chili and tomatoes in sauce
  15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
  16. Place your fish on a sliced banana leaf
  17. Apply sauce (step 14) all over fish
  18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
  19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
  20. Wash 400ml (2 cup) rice with water
  21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
  22. Wait for some minutes (for about 20 minutes)
  23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
  24. Bento rice is ready.
  25. A box of fish and bento rice is readyyyy

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