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Regional Bento - Okinawan Rafute Bento
Regional Bento - Okinawan Rafute Bento

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We hope you got benefit from reading it, now let’s go back to regional bento - okinawan rafute bento recipe. To make regional bento - okinawan rafute bento you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Regional Bento - Okinawan Rafute Bento:
  1. Provide 600 grams Pork belly chunks
  2. Take 300 ml Water
  3. Prepare 300 ml Awamori (an Okinawan alcoholic drink)
  4. You need 5 to 6 lumps Brown sugar lumps
  5. Provide 66 ml Soy sauce
  6. Prepare 50 ml Mirin
  7. You need 1 Ginger
  8. Prepare 1 Green onions or scallions
  9. Prepare 1 Dashi stock granules
Instructions to make Regional Bento - Okinawan Rafute Bento:
  1. Put the pork, water and awamori in a pan, and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for 15 minutes.
  2. Take the pork out and let it cool. Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer.
  3. Cut the pork into easy to eat pieces, and put into a rice cooker bowl.
  4. Pour the simmered sauce from Step 2 to the rice cooker, and switch on.
  5. When the rice cooker stops cooking, it's done! Although the cooking time was short, the meat is tender and well-flavored.

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