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Kadhi pakoda
Kadhi pakoda

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We hope you got insight from reading it, now let’s go back to kadhi pakoda recipe. To cook kadhi pakoda you need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kadhi pakoda:
  1. Use 2 cups Curd
  2. Use 2 tbsp Besan
  3. Use as per taste Salt
  4. Take 1 tsp Kasturi methi
  5. You need 1 tsp Methi dana
  6. You need 1 tsp Rai jeera
  7. Use 4 tbsp Ghee
  8. Provide 6-8 Curry leaves
  9. Prepare 2 Green chillies chopped
  10. Provide 1 tsp Hing
  11. Provide 1 tsp Haldi
  12. Get For Pakoda-
  13. Provide 4 tbsp Besan
  14. You need 1 Onions
  15. You need As per taste Salt
  16. Get 1 tsp Ajwain
  17. Prepare 1 pinch Soda
  18. Use 1 tsp Lal mirchi
  19. Use 1 cup Coriander leaves
  20. Take 3-4 Green chillies
Instructions to make Kadhi pakoda:
  1. For making pakodas, take onions chop them add salt, lal mirchi, ajwain, soda and leave it for 15 mins. When onions leave water add besan, coriander leaves and green chilli and mix. Use water if required give them the shape of a pakoda and fry till golden brown.
  2. For kadhi mix curd, besan and add some water and keep it aside.
  3. Heat ghee add Rai jeera methi dana green chillies, curry leaves and cook for 2 minutes, add haldi, hing and add the curd mixture. Mix well and wait for boil, now add salt, kasuri methi, coriander leaves. Serve hot with rice papad and pakoda.
  4. Please add pakodas to kadi at the time of serving.

You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.

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