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Bento Daigaku Imo
Bento Daigaku Imo

Before you jump to Bento Daigaku Imo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bento daigaku imo recipe. To make bento daigaku imo you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bento Daigaku Imo:
  1. You need Ingredients
  2. Prepare 1 Japanese sweet potato
  3. You need 1/2 tsp soy sauce
  4. Provide 2 tbsp honey
  5. Use 2 1/2 tbsp water
  6. Take 1/4 tsp rice wine vinegar
  7. Get 1 tbsp sesame seeds
  8. Take 1/2 cup of neutral tasting oil such as canola or grapeseed
Instructions to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Hitta stockbilder i HD på Japanese Daigaku Imo Chopsticks On Isolated och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

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