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Kadhi Pakoda
Kadhi Pakoda

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We hope you got insight from reading it, now let’s go back to kadhi pakoda recipe. To cook kadhi pakoda you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kadhi Pakoda:
  1. Get 1 cup sour Curd
  2. Provide 4 tbsp Besan
  3. You need 1 ltr water
  4. Use 1/2 tsp turmeric powder
  5. You need to taste Salt
  6. Take 1/2 tsp mustard seeds
  7. Take 1/2 tsp methi Dana
  8. Prepare 1-2 tsp Ginger garlic chopped
  9. You need Few curry leaves
  10. Use 2 pinches hing
  11. You need 1 tsp Kashmiri red chilli powder
  12. Prepare 2 tsp oil
  13. Prepare as required coriander leaves
  14. Get For Pakodas-
  15. Get 1/2 cup besan
  16. Take 1 cup palak leaves chopped
  17. Prepare 2 medium onions chopped
  18. Provide 2 potatoes chopped finely
  19. Use 1/2 tsp carrom seeds
  20. Provide to taste Salt
  21. You need as per taste Red chilli powder
  22. You need 1/2 tsp coriander powder
  23. You need 1/2 tsp Amchur powder
  24. Use as required Oil for frying
Instructions to make Kadhi Pakoda:
  1. Mix besan, palak leaves, onions, potatoes, carom seeds, salt, red chilli powder, coriander powder and amchur powder. Mix little water and make the batter for pakoda.
  2. Put oil in a wok. Let it become hot. Fry small pakodas and keep aside.
  3. Mix besan and curd nicely. Add water to it and add turmeric to it. Now take a wok. Add 2 tsp oil in it add mustard seeds, methi Dana let it splutter. Add ginger garlic, curry leaves and hing fry for few seconds and then add curd and besan batter to it.let it boil on high flame and then sim the flame and let it cook.
  4. After few mins kadhi will start becoming thick. Once the kadhi become thick add pakodas in it. In another pan add little oil in sim flame add kashmiri red chilli powder in it and then add it directly to kadhi mix it and add coriander leaves in it and mix it properly.
  5. Serve kadhi with rice or paratha.

You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.

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