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Laukipalak kofta
Laukipalak kofta

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We hope you got insight from reading it, now let’s go back to laukipalak kofta recipe. You can cook laukipalak kofta using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Laukipalak kofta:
  1. Use 1/2 bunch palak
  2. Take 1 bowl lauki grated
  3. Take 4 tsp besan
  4. Provide 2 tomatoes
  5. Provide 1 onion
  6. Get 3 garlic pods
  7. Get 3-4 cashews
  8. Take 2 tsp kasuri methi
  9. Prepare 1/2 inch ginger
  10. Use 3 green chillies
  11. Prepare 1 red chilli
  12. Get 1 tsp turmeric powder
  13. Take 1 tsp dhaniya jeera powder
  14. Take 2 tsp garam masala
  15. Prepare 1 tsp jeera
  16. Take to taste Salt
  17. You need 2 tsp sugar
  18. You need 2 tsp oil +frying as needed
  19. Prepare 3-4 curry leaves
  20. Take 1 bowl coriander leaves finely chopped
  21. Prepare 1 red chilli
Steps to make Laukipalak kofta:
  1. Wash palak and chop it. Mix with grated lauki.
  2. Make paste of green chillies, coriander leaves,ginger.
  3. Mix the paste and palak lauki,besan,garam masala,sugar, salt and make koftas.
  4. Fry koftas to golden and keep aside.
  5. Make puree of tomato garlic and cashews.chop onion.
  6. Heat oil in kadai add jeera,red chilli, curry leaves and onion and saute then add red chilli powder,garam,masala, turmeric powder,dhanajeera powder mix all cook for a while add tomato puree mix cook till oil seperates then add kasuri methi mix and cook for sometime add water according to gravy thickness.Add coriander.
  7. While serving arrange koftas and pour gravy over it and serve with hot phulka or chapati.

Palak paneer kofta recipe is truly a delight. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash) What is Lauki Paneer Kofta or Lauki ka Kofta ? Tired of eating #lauki the same way every day? Lauki kofta one of the tasty and healthy kofta in Indian recipes. Lauki Kofta Recipe : I love pretty much any kofta-based Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this.

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