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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kakori kebab recipe. To cook kakori kebab you need 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kakori kebab:
- You need 500 gm mutton mince
- Get Green masala paste
- Take 1 tbsp Ginger garlic paste
- Use handful Mint
- Take handful Coriander leaves
- You need 4-5 Green chilli
- Get 1 tbsp Fried onions
- Use 2 tbsp Raw papaya posted
- Use Garam masala paste
- Get 3-4 Green cardamom
- Provide 2 Black cardamom
- Get 1/4 Nutmeg
- Get 1 strand Mace
- Provide Cloves 5-6
- Prepare 4-5 Pepper corns
- Get 1/2 tsp Jeera
- You need White masala paste
- Prepare 5-6 Cashews
- Use 5-6 Almonds
- Use 1 tsp Poppy seeds
- You need tsp Chironji
- Take Dry spices/masala
- You need 1 tsp Salt
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Chaat masala powder
- Take 1 tsp Kewra water
- Use 1 tsp Rose water
- Prepare 1 tsp Tandoori masala
- Provide 1 tbsp Roasted chana powder
- Provide 1 tbsp Malai/fresh cream
- Prepare 1 tbsp Butter
Steps to make Kakori kebab:
- Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water.
- Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours.
- Now take a small portion of the mixture and roll to cylindrical shape.
- Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min.
- Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney.
Kakori chicken Kebab is one of the kebab delicacies which can be made in homes very easily. These melt in your mouth kebabs are a great dinner party option. Kakori Kebab is one of the Mughlai Seekh Kebab which is made from minced Goat Meat. Kakori Kebab is specialty of Lucknow and a very delicious and royal mutton seekh kebab! The Kakori kebab is a delight for the non vegetarian foodies.
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