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Kadi pakoda with rice
Kadi pakoda with rice

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The ingredients needed to prepare Kadi pakoda with rice:
  1. Prepare 1 bowl Besan
  2. Take 2 pkt Lassi
  3. You need 3 Onion chopped
  4. Provide 4-5 Garlic
  5. You need 1/2 tsp jeera,
  6. Get 1/2 tsp methi dana,
  7. Take pinch heeng,
  8. Get 1/2 tsp kasuri methi spices
  9. Provide 1/2 tsp rai
  10. Provide 2 Sabut lal mirch sukhi
  11. Take as needed Curry patta
  12. You need as needed Oil
Instructions to make Kadi pakoda with rice:
  1. Firstly make pkode of onion
  2. Than put oil in karahi and put sm zeera methi dana than add pyaz lahsun
  3. Mix till become pink
  4. Than add salt chilli powder haldi dhaniya powder garam masala
  5. Mix well and add besan in masala
  6. Mix till roast the besan
  7. Than add lassi in besan and mix well
  8. Put heeng in kadi
  9. Kadchi chlate rhna hai jab tak ubal na a jaye
  10. Fir 15 min low flame par pkana hai
  11. Than put the gas off and add pkode in kadi
  12. Ek pan me 1 spoon oil le ke usme rai kadi patta sabut lal mirch sukhi and degi mirch tadak ke kadi ke upar dale
  13. It's seems too delicious ready to eat with rice

See the recipe below. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

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