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Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kadhi recipe. You can have kadhi using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kadhi:
- Prepare 1 cup curd
- Get 2 tbsp besan/gram flour
- Provide 2 tbsp Ginger garlic chilli paste
- Provide 1 tsp Jeera/cumin seeds
- Take 1 tsp mustard seeds
- Get 1 tsp methi dana(fenugreek seeds)
- Use 1 tsp turmeric powder
- You need 1 tsp coriander powder
- Prepare 3 cups water
- Prepare 2 tbsp ghee
- Use 2 tsp curry leaves
- Take 1 tsp hing/asafoetida
- You need 1 spoon sugar
Steps to make Kadhi:
- In a bowl add curd,water,besan, turmeric powder,sugar and salt.Churn it
- Now in a Kadhai add ghee.when hot add jeera, mustard seeds, methi,hing and curry leaves.When splutters add Ginger garlic chilli paste.
- Now add curd mixture in it.Bring to a boil add salt,sugar and red chilli powder and coriander leaves.cook for 5 min
- Serve hot with khichdi
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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