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The ingredients needed to prepare Batata vada:
- Get 3 cups potatoes boiled,peeled and mashed
- Provide 5 tbsp oil
- Provide 1 tsp garlic paste
- Get 1 tsp ginger
- Provide 3-4 curry leaves finely chopped
- Prepare 2 tbsp besan
- Provide 1/2 tbsp kasuri methi
- Use 2 tbsp onion
- Get 1 tsp lemon juice
- Take 1/2 tsp garam masala
- Prepare 1 tsp red chill power
- Provide 1 tsp green chilli paste
- Get 1/2 cup gram flour(besan)
- You need 1/3 cup water(or more)
- Provide Pinch soda
- Take As required Oil -for deep fry
- Use to taste Salt
Steps to make Batata vada:
- Peel boiled potatoes, mash them then heat oil and then add onion, garlic paste, chilli paste, kasuri methi, then mix well in oil cook for 5 to 10 mins.
- Then add the potato and all masala then add lemon juice.
- Mix all well then add 2 to 4 tbsp water and mix at well.
- Divide it into 9-10 equal portions.
- Prepare batter for vada take gram flour, baking soda and water mix at well.
- Heat oil in a pan over medium flame hot oil then add dip it potato ball into the batter and coat it evenly with hand and deep fry them until light golden brown.
- Ready to serve it.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.
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