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The ingredients needed to make Malteser Tiffin:
- Get 200 g milk chocolate
- Prepare 100 g butter
- Use 2 tablespoon golden syrup
- Prepare 125 g digestive biscuits
- Use 135 g Maltesers
- Take For the topping:
- Provide 200 g milk chocolate
- Prepare 25 g butter
- Prepare 1 teaspoon golden syrup
Steps to make Malteser Tiffin:
- Line a 9x9 baking tin with baking paper.
- Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
- Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
- While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
- Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
- Press the mixture into the prepared baking tin, making sure to avoid any holes.
- For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
- Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
- Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.
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