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Kadhi
Kadhi

Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kadhi recipe. To make kadhi you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kadhi:
  1. Prepare 1/2 kg Khatti dahi
  2. Provide 1 1/2 tsp Besan
  3. Take 4 curry leaves
  4. Take 2 tej ptta
  5. Provide 1 tsp methi
  6. Take 1 1/2 tsp ajwain
  7. Use 1 1/2 tsp methi beams
  8. You need to taste Salt and red chilli
  9. Take 1/2 tsp haldi
  10. Prepare 1 pinch hing
  11. Take 1 big onion
  12. Use 1/2 tsp coriander paste
  13. Provide 2 tsp green coriander
  14. Take oil as needed
Instructions to make Kadhi:
  1. Put on medium size spoon of oil in pan and then add hing ajwain methi beans onion and curry leaves mix it for 5 min
  2. Now add water 2 glas in dahi add besam add namak,lal mirch, haldi,hara dhaniya and mix it with grinder
  3. Now add this grinder mixture into the pan and mix it till it settle down
  4. If this is thick add more water
  5. If it starts boiling then sim it for 45 minutes
  6. Your dush is ready

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.

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