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Before you jump to Kadi Pakoda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kadi pakoda recipe. You can have kadi pakoda using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Kadi Pakoda:
- Provide For Kadhi—
- Take 2 cups curd
- Get 2 tsp besan
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Use 1 tsp Dhania powder
- Prepare to taste Salt
- Get For Tadka–
- Provide As needed Oil
- You need 1/2 tsp Jeera
- Provide pinch Hing
- Use 1/2 tsp Methi dana
- You need as needed curry leaves
- Provide 1 tsp Crushed garlic
Instructions to make Kadi Pakoda:
- Mix all the ingredients mentioned for kadhi and cook on a slow to medium flame.
- It will take around 15-20 minutes to cook nicely.
- For Tadka–take kadahi, add oil to it now add all the things mentioned for Tadka and let them crackle and bow add this Tadka to the cooked kadhi.
- Now kadhi is ready to serve.
- Enjoy with rice or roti.
Kadhi pakoda hummm it's my fav. so tempting pic. I love kadhi-pakoda, when in India and visiting my best friend in Delhi I always ask her mom to make this, tons of kadhi. Kadhi is a dish prepared with sour curd and is comparable with south Indian 'Moru Kozambu' without coconut as ingredient. The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no Instead of curd, buttermilk can be used to prepare kadhi.
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