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Miso-Marinated Pork for Bento
Miso-Marinated Pork for Bento

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We hope you got insight from reading it, now let’s go back to miso-marinated pork for bento recipe. You can cook miso-marinated pork for bento using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso-Marinated Pork for Bento:
  1. Provide 6 slice Pork roast or loin (for tonkatsu)
  2. You need Marinade
  3. Take 110 grams Miso
  4. Prepare 80 ml Sake
  5. Prepare 80 ml Mirin
  6. Prepare 70 ml Soy sauce
  7. Get 120 grams Caster sugar
Steps to make Miso-Marinated Pork for Bento:
  1. Add the soy sauce and other marinade ingredients to the miso little by little, and mix well between additions to make the marinade.
  2. Cut each slice of pork into 5 pieces, and put into ziplock bags of the right size.
  3. Add 5 tablespoons of the marinade to each slice of meat, and let it sit in the fridge for 1 day to absorb the flavor.
  4. If you're planning to freeze it, put it in the freezer after 1 day of marinating. Defrost the meat right before using.

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