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Kala Chana soup
Kala Chana soup

Before you jump to Kala Chana soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kala chana soup recipe. To make kala chana soup you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Kala Chana soup:
  1. Get 50 g boiled chnna
  2. Provide 1/2 ltr Chana syrup
  3. Provide to taste Salt
  4. You need 1 tbsp lal Mirch
  5. Provide 1 tbsp fresh cream
  6. Take As needed Chopped coriander leaves
  7. You need 1 tbsp lemon juice
  8. Provide 1 tsp jeera
  9. Use 1 tbsp ghee or butter
  10. Get 1 chopped onion
  11. You need 1 tsp Chana msala
Instructions to make Kala Chana soup:
  1. Take kadai. Add ghee. Add jeera.add onion
  2. Saute well. Then add boiled Chana and syrup.
  3. Add lal Mirch. Chanamsala. Add salt. Add lemon juice. Mix well
  4. Add fresh cream. Mix it. 3 min after boiling add chopped coriander leaves.
  5. Garnish with butter. Serve hot.

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