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Biriyani #authormarathon#
Biriyani #authormarathon#

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We hope you got insight from reading it, now let’s go back to biriyani #authormarathon# recipe. To cook biriyani #authormarathon# you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Biriyani #authormarathon#:
  1. Provide 500 g biriyani rice
  2. Get 1/2 kg medium boiled meat with 1 tablespoon crashed ginger
  3. Take 1 diced sweet peeper
  4. Provide 2 tablespoons crashed ginger
  5. Get 1 tablespoon crashed garlic
  6. Use 3 medium size diced tomatoes
  7. Provide 2 medium size diced onoins
  8. Get 50 g tomato paste
  9. Provide to taste Salt
  10. You need 1 tablespoon ground pilau masala
  11. Provide 1/2 teaspoon egg yellow food color
  12. Take Cooking oil
  13. Take 500 ml sour milk (maziwa mala)
  14. Take 9 peeled small size Irish potatoes
Steps to make Biriyani #authormarathon#:
  1. Deep fry potatoes in hot cooking oil
  2. In the same oil, deep fry onions until they turn golden brown
  3. In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown
  4. Add meat into the mixture and stir well
  5. Add tomatoes and sweet pepper ; mix them
  6. Add tomatoe paste, mix well and let them cook for 5 minutes
  7. Add maziwa lala for tenderizing, and let the stew cook for 10 minutes
  8. Boil rice, add food color to the rice when water has reduced below the rice level.
  9. Once the rice I well cooked serve with the biriyani stew

Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs. Not sure what to make for dinner?

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