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Okra In Yogurt Gravy
Okra In Yogurt Gravy

Before you jump to Okra In Yogurt Gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to okra in yogurt gravy recipe. To make okra in yogurt gravy you only need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Okra In Yogurt Gravy:
  1. Provide 250 gm Okara
  2. Take 2 tbsp besan
  3. You need 1 tbsp cumin seeds
  4. Use 1 tbsp musterdseeds
  5. Take 1/2 tbsp methi seeds
  6. Use 4-5 curry leaves
  7. Take 1/4 tbsp red chilli powder
  8. Use 1 cup yogurt
  9. Get 1/4 turmeric / haldi powder
  10. Take 1/4 hing / asafoetida
  11. Use To taste Salt
  12. Use As required Coriander leaves
  13. Use 1 tbsp oil
  14. Get 1 cup water
  15. You need 1 green chilli
  16. Take 1 tbsp ginger garlic paste
Instructions to make Okra In Yogurt Gravy:
  1. Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
  2. Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
  3. Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
  4. Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
  5. Add the Okra to the kadi, salt, and Coriander leaves and stir well.
  6. Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
  7. The delicious curry is ready.
  8. Serve with bhakhri, garlic chutney, and papad.
  9. Enjoy
  10. Thanks 🙏

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