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Microwaved Egg Pouches for Bento in 5 Minutes
Microwaved Egg Pouches for Bento in 5 Minutes

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We hope you got insight from reading it, now let’s go back to microwaved egg pouches for bento in 5 minutes recipe. You can cook microwaved egg pouches for bento in 5 minutes using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Microwaved Egg Pouches for Bento in 5 Minutes:
  1. Prepare 2 slice Aburaage
  2. You need 2 Eggs
  3. Provide 1 tbsp ☆Sugar
  4. You need 1 tbsp ☆Soy sauce
  5. Use 3 tbsp ☆Water
  6. Provide 2 Toothpicks
Steps to make Microwaved Egg Pouches for Bento in 5 Minutes:
  1. Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
  2. Fill the aburaage pocket with egg and the leftover edges.
  3. Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
  4. Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
  5. It's done (If you have time, let it rest a bit to absorb the flavors).
  6. You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!

You can also choose from pp microwaved egg, as. I have been poaching eggs in the microwave for many years. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode! People always ask how long it takes to make microwave scrambled eggs.

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