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We hope you got insight from reading it, now let’s go back to kadi pakoda recipe. To make kadi pakoda you need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Kadi pakoda:
- You need 1 cup sour curd
- You need 1/2 cup Besan
- Prepare 4 Red Chillies and 2 green chillies
- Use Handful Curry patta
- Prepare 1 teaspoon Hing
- Get 1 teaspoon Methi
- Get 1 teaspoon mustard
- Take 1/2 tsp jeera
- You need 5 teaspoons oil
- Get As needed oil for deep frying off pakoda
- Prepare Pinch ajwain
- Get to taste Salt
- Provide 1 teaspoon red chilli powder
- You need 1 teaspoon Turmeric powder
- Get 1/2 tsp Coriander powder
Steps to make Kadi pakoda:
- Grind dahi, 2 tablespoons of Besan, Pinch of Hing, haldi and red chilli powder. Take oil in a kadai. Mix besan, ajwain, half teaspoon of red chilli powder, salt with required amount of water to make pakoda.
- Oil in a Kadhai. Add, two kinds of Chillies, Methi seeds, mustard seeds, Kadi Patta, grated Ginger, Hing. Fry till all these things start to crackle. Gradually add grind dahi. Along with that add two glasses of more water and check the consistency. Boil for 10 minutes. Add fried pakoda give a boil, turn off the gas
Kadhi pakoda hummm it's my fav. so tempting pic. I love kadhi-pakoda, when in India and visiting my best friend in Delhi I always ask her mom to make this, tons of kadhi. Kadhi is a dish prepared with sour curd and is comparable with south Indian 'Moru Kozambu' without coconut as ingredient. The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no Instead of curd, buttermilk can be used to prepare kadhi.
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