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Tiffin Sambar:
Tiffin Sambar:

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The ingredients needed to prepare Tiffin Sambar::
  1. You need 1 cup Toor dal
  2. Take 1/2 cup Moong dal
  3. Use 2 (slit) Green chillies
  4. You need 20 (halved) Baby onions /shallots
  5. Take 1 Tomato (chopped)
  6. Get 1 Drum stick (Cut into 2” pieces) (optional)
  7. Provide as required Salt
  8. You need 1 tsp Tamarind
  9. Provide 1 tsp Jaggery
  10. You need 1 tsp turmeric powder
  11. You need As needed Sambhar powder
  12. Prepare 2 tablespoons Chopped coriander leaves
  13. Get for Seasoning:
  14. You need 2 tbsp Oil
  15. Use 1 tsp Mustard seeds
  16. Get 1 tsp cumin seeds
  17. Use 1/2 tsp Hing
  18. Take 1 sprig Curry leaves
Instructions to make Tiffin Sambar::
  1. Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. - Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves.
  2. Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks.
  3. Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. - Add Cooked dal and adjust the consistency and boil nicely.
  4. Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. - If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve.

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