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Easy, Diced Daigaku-Imo for Bento
Easy, Diced Daigaku-Imo for Bento

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We hope you got benefit from reading it, now let’s go back to easy, diced daigaku-imo for bento recipe. To cook easy, diced daigaku-imo for bento you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy, Diced Daigaku-Imo for Bento:
  1. Provide 1/2 Sweet potato (medium)
  2. Take 1 tbsp Honey
  3. You need 1 tsp Soy sauce
  4. Get 1 dash Salt
  5. Prepare 1 Black sesame seeds
  6. Provide 1 Frying oil
Instructions to make Easy, Diced Daigaku-Imo for Bento:
  1. Use a half of medium size sweet potato. Wash well.
  2. Chop into 2 cm cubes.
  3. Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful.
  4. Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!
  5. It will look like this when you put them in bento. Sprinkle black sesame seeds on top!

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