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Before you jump to Bonito Flake Rice Ball Bento recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to bonito flake rice ball bento recipe. To cook bonito flake rice ball bento you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bonito Flake Rice Ball Bento:
- Get 360 ml Freshly cooked white rice
- You need 1 tsp Salted kombu "tea" (not kombucha)
- Get 2 tsp Soy sauce
- Provide 1 tbsp Toasted white sesame seeds
- You need 3 grams Bonito flakes
- Use 4 sheets Nori seaweed
Instructions to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
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