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Green Vegetable Khaman
Green Vegetable Khaman

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We hope you got insight from reading it, now let’s go back to green vegetable khaman recipe. To cook green vegetable khaman you need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Vegetable Khaman:
  1. Provide 1 & 1/2 cups besan
  2. Get 1 cup fresh or frozen green peas
  3. Prepare 1 cup palak parboil
  4. You need 1 cup methi leaves
  5. Provide 1 tbsp ginger-green chilli paste
  6. Get 2 tbsp dahi
  7. Take 1/2 cup water
  8. You need 2 tsp oil for greasing
  9. Get to taste Salt
  10. You need 11/2 tsp fruit salt
  11. Prepare 4 tsp For tempering:- oil
  12. Prepare 1/2 tsp mustard seeds
  13. Take 10-15 curry leaves
  14. Get 2 slit green/red chillies
  15. Get 2 tbsp For garnish chopped coriander leaves
  16. Provide 3 tbsp grated fresh coconut
  17. Prepare 4 tbsp fine rawa
Instructions to make Green Vegetable Khaman:
  1. Puree the green peas and palak with a little water.
  2. Combine the besan, rawa, puree, methi leaves, ginger-chilli paste, yogurt and salt and make smooth batter.
  3. Now add the fruit salt or eno to the batter. Pour remaining water over it and mix well.
  4. It should start getting bubble and pour mixture Iinto a greased thali and place thali in the steamer.
  5. Steam on a medium flame for 12-15 minutes.
  6. Insert knife in the middle and it comes out clean it is done.
  7. Turn off the flame and allow to cool for around 2-4 minutes.
  8. Then remove slowly and cut into desired shape.
  9. Heat oil in a pan add the mustard seeds, one they splutter add the curry leaves and chilli and for 20 seconds.
  10. Pour over this tempering on the khaman.
  11. Garnish with fresh coconut, coriander leaves.

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