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Can Fast Food Be Healthy?
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The ingredients needed to make Shrimp noodles:
- You need 400 grams peeled shrimps
- Provide 250 grams peeled baby shrimps
- You need 600 grams thick rice noodles
- You need 3 garlic cloves
- Use 1 large onion
- Provide 2 tsp iogurt (unsweetened)
- Prepare olive oil
- Prepare soy sauce
Instructions to make Shrimp noodles:
- Peel and crush the garlic cloves. Heat olive oil and fry the shrimps with the garlic cloves.
- Take the shrimp out of the pan (without the garlic, whivh you are going to take out too and set aside)
- Put some more in the pan. Cut the onion julienne style very thinly and sautee. Add the baby shrimps.
- Blend the first shrimps, add the iogurt and mix. Add to the pan and cookfir aciuple minutes.
- Boil the noodles according to their instructions, add to the pan, add the doy sauce and serve.
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. And then I'm going to stir fry them with shrimp and veggies and eat em out of the pan. Have you eaten noodles straight out of a pan recently? These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce. Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.
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