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Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kadhi recipe. You can have kadhi using 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Kadhi:
- Use 100 gms sour curd
- Provide 25 gms besan
- Take 1/2 teaspoon haldi powder/turmeric
- Use to taste Salt
- Get 1/4 teaspoon green chilli chopped
- Prepare 1/4 teaspoon ginger crushed
- Get Pinch hing
- Take For tempering:
- Get 1 teaspoon oil
- Take 1 teaspoon mustard seeds
- Take 1/4 teaspoon methi Dana/fenugreek seeds
- Use 4/5 curry leaves
- You need 1 green chilli
Instructions to make Kadhi:
- Mix in bowl curd, besan water strain add salt and haldi cook on low flame boil for 10 minutes.Take a small pan add oil,mustard seeds, hing, methi Dana,green chilli,ginger curry leaves and pour the tempering to the khadi.serve hot
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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