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The ingredients needed to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
- You need 8 Boiled scallops
- Get 2 tbsp Soy sauce
- You need 2 tbsp Mirin
- Take 1 tbsp Sake
- Prepare 1 tsp Grated ginger
Steps to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
- Put the soy sauce, mirin, sake, and grated ginger in a pot, and bring to a boil. Add the boiled scallops, and simmer for a few minutes until the scallops become plump.
- Turn off the heat. Let the scallops cool in the sauce to absorb the flavour.
Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. Grilled Scallops with Nori, Ginger, and Lime. Steamed scallops with ginger and coriander. You wouldn't think of The Financial Times as a source of recipes, but that's where we found this one, by Hugo Arnold. Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
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