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Dal Chingri Lentil with Prawns Bengali Style
Dal Chingri Lentil with Prawns Bengali Style

Before you jump to Dal Chingri Lentil with Prawns Bengali Style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal chingri lentil with prawns bengali style recipe. To make dal chingri lentil with prawns bengali style you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Dal Chingri Lentil with Prawns Bengali Style:
  1. Provide 1/2 cup masoor dal soaked for an hour
  2. Take 1/2 cup prawns
  3. You need 3 tbsp oil
  4. Use 1/2 tsp cumin seeds
  5. You need 2 bay leaves
  6. Prepare 1 onion chopped
  7. Get 1 tsp garlic chopped
  8. Use 1 tsp ginger chopped
  9. Get 2 green chilies chopped
  10. Use to taste salt
  11. Get 1/2 tsp turmeric powder
  12. Provide 1 tsp cumin powder
  13. Prepare 1 tsp coriander powder
  14. Get 1/2 tsp red chilli powder
  15. You need 1 tsp coriander leaves chopped
Instructions to make Dal Chingri Lentil with Prawns Bengali Style:
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil in a pan and fry them till light golden in colour. Keep aside.
  2. Temper the same oil with cumin seeds and bay leaves. Add the onion, ginger, garlic and green chilies. Saute till light brown.
  3. Add the soaked & drained dal & saute for 2 minutes. Now add all the dry spices (except salt) and mix well.
  4. Add 1 & 1/2 cups water, salt & the fried prawns. Cover and simmer till it turns thick and done. Switch off the flame.
  5. Add the coriander leaves & the remaining oil & give it a stir. Keep covered for 2 minutes.
  6. Serve with hot steamed rice or chapati.

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