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The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
- Provide 1/2 cup masoor dal (red lentil), soaked for 30 minutes
- Get 3-4 amlas (gooseberries), finely chopped
- Prepare 1 tbsp. mustard oil
- You need 1/2 tsp. mustard seeds
- Provide 2 dry red chilies
- Prepare To taste salt
- Get 1/2 tsp. turmeric powder
Instructions to make Amloki Dal (Gooseberry Dal - Bengali Style):
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
- Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
- Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.
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