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Mizuna Pork Roll for Bento
Mizuna Pork Roll for Bento

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We hope you got insight from reading it, now let’s go back to mizuna pork roll for bento recipe. To make mizuna pork roll for bento you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mizuna Pork Roll for Bento:
  1. Use 5 to 6 slices Thinly sliced pork
  2. Take 1/2 bunch Mizuna
  3. You need 1 Salt and pepper (for seasoning)
  4. Provide 1 tbsp Flour
  5. Prepare 1 tsp Vegetable oil (for sautéing)
  6. Prepare 1 tbsp ● Sake
  7. Take 1 tbsp ● Sugar
  8. Get 1 tbsp ● Soy sauce
  9. Take 1 tbsp ● Mirin
Steps to make Mizuna Pork Roll for Bento:
  1. Lay the thinly sliced pork and season with salt and pepper.
  2. Keep the roots of the mizuna intact and roll it in the pork.
  3. Sprinkle some flour and tap off the excess.
  4. Turn off the heat and cover the frying pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
  5. Add all ● ingredients to the fry pan when the pork has browned and cook it till the liquid boils down. Try to cover the pork with the sauce while you cook it.
  6. Turn off the heat and cover the fry pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
  7. Cut off the roots of the potherb mustard when it has cooled down a little, cut it into bite size, then it is done!

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