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Before you jump to Kabocha Squash and Pork Roll Bento recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kabocha squash and pork roll bento recipe. You can have kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kabocha Squash and Pork Roll Bento:
- Use 3 slice Thinly sliced pork for shabu shabu
- Provide 30 grams Kabocha squash
- Prepare 1 piece Mountain wasabi
- Get 1 dash Salt
- Get 1 dash Pepper
- You need 1 Soy sauce
- You need 1 Vegetable oil
Instructions to make Kabocha Squash and Pork Roll Bento:
- Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
- Grate the mountain wasabi, and mix in a little soy sauce.
- Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
- Heat oil in a pan and pan fry the rolls until browned on all sides.
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