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Panchratna dal (Bengali style)
Panchratna dal (Bengali style)

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We hope you got benefit from reading it, now let’s go back to panchratna dal (bengali style) recipe. You can cook panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Panchratna dal (Bengali style):
  1. Take 1/4 mung dal
  2. Use 1/4 cup matar / yellow peas dal
  3. Prepare 4 tbsp masoor dal/ red lentil
  4. Get 1/4 cup arhar dal/tur dal
  5. You need 1/4 cup chana dal/ Bengal gram
  6. Get 1 tbsp ginger paste
  7. Get 1/2 tsp turmeric powder
  8. Take 2 tbsp cumin powder
  9. Take 1 tbsp celery seeds paste
  10. You need 1 pc dry red chilli
  11. Use 1 tsp cumin seeds
  12. Take 1 pinch asafoetida
  13. Take 1 bay leaf
  14. Use 4 tbsp ghee
  15. You need to taste Salt
  16. Use 1 tbsp sugar
  17. You need 5 cups warm water
  18. Provide 1 tbsp chopped coconut
  19. You need 1 tbsp dry rose petals
  20. Provide 1 tbsp chopped almond
  21. Get 1 tbsp chopped cashew
  22. Get 1 tbsp chopped raisins
  23. Take 1 tbsp chopped pistachio
Steps to make Panchratna dal (Bengali style):
  1. Roast the moong dal in a kadai.
  2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
  3. Drain the water and sprinkle ghee and salt.
  4. Keep aside for half an hour.
  5. Heat ghee in a kadhai.
  6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
  7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
  8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
  9. Add salt and warm water.
  10. Cover with lid for an hour on a low flame.
  11. Add sugar and dry fruits.
  12. Sprinkle ghee before serving.

A sumptuous bengali style dal with vegetables and roasted coconut that could be served with rice. The word "Panchratna" means Five Jewels which refers to the five different lentils or dal. The panchratna dal is a combination of five lentils and hence is rich in protein and is included as a part of a healthy diet. It is usually served with rice, roti or baati. The Rajasthani cuisine is famous for serving the dal with a generous amount of ghee, which adds to the flavour and aroma of this mouth-watering.

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