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Kadhi
Kadhi

Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to kadhi recipe. You can cook kadhi using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Kadhi:
  1. Get 1 cup curd
  2. Get 4 tbsp besan/gram flour
  3. Prepare 1 tsp ginger garlic paste
  4. Prepare 1 tsp cumin seeds
  5. Provide 1 thin sliced onion
  6. Get 1 chopped onion
  7. Use 1 bayleaf
  8. Take 4-5 curry leaves
  9. Use 1 whole red chilli
  10. Get 1/3 tsp carrom seeds
  11. Use 1 tsp coriander powder
  12. Provide 1/2 tsp kasturi methi
  13. Provide to taste salt
  14. Provide 1/4 tsp red chilli powder
  15. Take 1/2 tsp turmeric powder
  16. Use 2 tbsp oil
  17. Use As needed oil for frying
  18. Get As needed water
Instructions to make Kadhi:
  1. Put curd,besan, Turmeric powder,salt in a mixie & grind it twice.
  2. Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.
  3. When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.
  4. Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.
  5. Now put the grinded curd paste in it.
  6. Add 2 -3 glass of water in it & cook till it becomes thick on a low flame.
  7. Now we can add onion pakore,mongra or besan pakore.Garnish with coriander leaves,kasuri methi.
  8. Serve hot with rice.

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.

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