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Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

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We hope you got benefit from reading it, now let’s go back to aam dal  (raw mango lentil curry - bengali style) recipe. To cook aam dal  (raw mango lentil curry - bengali style) you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Take 1/2 small raw mango, cut into small pieces
  3. Prepare 1 tbsp. mustard oil
  4. Get 1/2 tsp. mustard seeds
  5. You need 1-2 whole dry red chilies
  6. Prepare to taste salt
  7. Provide 1/2 tsp. turmeric powder
Instructions to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice. Super yummy moong dal recipe which is made bengali style and is little sour and sweet. Yellow Moong Dal / Pasi paruppu - ½ cup.

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