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The ingredients needed to cook Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):
- Prepare 4-5 bunches Thankuni Pata (Centella Leaves)
- Take 1 onion, chopped
- Use 1/2 cup masoor dal (Red lentil), soaked for 2-3 hours
- Take 1/2 tsp. kalonji (nigella seeds)
- Prepare 1-2 green chilies, chopped
- You need 1" ginger, grated
- Provide as needed oil to deep fry
- You need to taste salt
- You need 1/4 tsp turmeric powder
Steps to make Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):
- Wash the leaves under running water and drain. Chop them finely and keep aside.
- Drain the soaked dal and grind into a slightly coarse paste by adding very little water.
- All the ingredients needed to make the pakoras.
- In a bowl take all the ingredients, except oil and mix them well.
- Form small round flat balls and deep fry them to light golden colour. Drain on a kitchen towel.
- Serve with kasundi (mustard sauce) or any homemade chutney.
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